Half a world away: Experiences in the Ethiopian highlands
| cg.contributor.donor | World Food Prize Foundation | en |
| cg.coverage.country | Ethiopia | |
| cg.coverage.iso3166-alpha2 | ET | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | ANIMAL PRODUCTION | en |
| cg.subject.ilri | DAIRYING | en |
| dc.contributor.author | Thomas, S. | en |
| dc.date.accessioned | 2014-05-13T17:51:03Z | en |
| dc.date.available | 2014-05-13T17:51:03Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/35624 | |
| dc.title | Half a world away: Experiences in the Ethiopian highlands | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.bibliographicCitation | Thomas, S. 2002. Half a world away: Experiences in the Ethiopian highlands. The World Food Prize Internship Report. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2002 | |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | animal production | en |
| dcterms.subject | dairies | en |
| dcterms.type | Thesis |