Crafting food policy with social science knowledge

Thumbnail Image

Authors

Date Issued

2006

Date Online

Language

en
Type
Book Chapter

Review Status

Peer Review

Access Rights

Limited Access Limited Access
Metadata
Full item page

Share

Citation

Meinzen-Dick, Ruth S.; Adato, Michelle; Cohen, Marc J.; Farrar, Curt; Haddad, Lawrence James; Quisumbing, Agnes R. 2006. Crafting food policy with social science knowledge. In M. Cernea and A. Kassam (eds.) Researching the culture in agri-culture. Chapter 15, Pp. 299-325. https://doi.org/10.1079/9780851990033.0299

Permanent link to cite or share this item

https://hdl.handle.net/10568/172043

External link to download this item

DOI

https://doi.org/10.1079/9780851990033.0299

Abstract/Description

Author ORCID identifiers

Ruth Meinzen-Dick  https://orcid.org/0000-0003-4782-3074
 Lawrence Haddad  https://orcid.org/0000-0003-3370-6061
 Agnes Quisumbing  https://orcid.org/0000-0002-5429-1857
AGROVOC Keywords
food policies; social sciences

Collections

IFPRI Books and Book Chapters