Gene Banks and the World’s Food
| cg.identifier.doi | https://doi.org/10.1515/9781400858118 | en_US |
| cg.isbn | 9781400858118 | en_US |
| dc.contributor.author | Plucknett, D. L. | en_US |
| dc.contributor.author | Smith, N. J. H. | en_US |
| dc.date.accessioned | 2024-12-19T12:57:38Z | en_US |
| dc.date.available | 2024-12-19T12:57:38Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/167680 | en_US |
| dc.title | Gene Banks and the World’s Food | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.bibliographicCitation | Plucknett, D. L., & Smith, N. J. H. (1987). Gene Banks and the World’s Food. Princeton University Press. https://doi.org/10.1515/9781400858118 | en_US |
| dcterms.issued | 1987-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Princeton University Press | en_US |
| dcterms.subject | food security | en_US |
| dcterms.type | Book | en_US |