Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children

Authors

Rodriguez, Sonia C.

Hotz, Christine

Rivera, Juan A.

Date Issued

Language

en

Type

Journal Article

Review Status

Peer Review

Access Rights

Limited Access

Usage Rights

Copyrighted; all rights reserved

Metadata

Share

Citation

Rodriguez, Sonia C.; Hotz, Christine; Rivera, Juan A. 2007. Bioavailable dietary iron is associated with hemoglobin concentration in Mexican preschool children. Journal of Nutrition 137(10): 2304-2310. https://doi.org/10.1093/jn/137.10.2304.

Permanent link to cite or share this item

https://hdl.handle.net/10568/171952

DOI

https://doi.org/10.1093/jn/137.10.2304

AGROVOC Keywords

bioavailability; children

Countries

Regions

Northern America; Central America

Collections

IFPRI Journal Articles