Importancia del tratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura para la conservación y la investigación
cg.authorship.types | CGIAR single centre | en_US |
cg.subject.cip | CLIMATE-SMART AGRICULTURE | en_US |
cg.subject.cip | CROP PROTECTION | en_US |
cg.subject.cip | FOOD SYSTEMS | en_US |
cg.subject.cip | NUTRITION | en_US |
dc.contributor.author | Azevedo, Vania | en_US |
dc.date.accessioned | 2021-12-18T01:17:23Z | en_US |
dc.date.available | 2021-12-18T01:17:23Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/116853 | en_US |
dc.title | Importancia del tratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura para la conservación y la investigación | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.audience | CGIAR | en_US |
dcterms.audience | Development Practitioners | en_US |
dcterms.audience | Donors | en_US |
dcterms.audience | Extension | en_US |
dcterms.audience | Farmers | en_US |
dcterms.audience | General Public | en_US |
dcterms.audience | NGOs | en_US |
dcterms.audience | Policy Makers | en_US |
dcterms.audience | Scientists | en_US |
dcterms.bibliographicCitation | Azevedo, V. 2021. Importancia del tratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura para la conservación y la investigación. International Potato Center. | en_US |
dcterms.issued | 2021-12 | en_US |
dcterms.language | es | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Potato Center | en_US |
dcterms.subject | crops | en_US |
dcterms.subject | nutrition | en_US |
dcterms.subject | agriculture | en_US |
dcterms.subject | plant genetic resources | en_US |
dcterms.type | Presentation | en_US |
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