Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
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Charry, A.; Enciso, K.; Díaz, M.; Burkart, S. (2021) Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums", https://doi.org/10.7910/DVN/CJQWGU, Harvard Dataverse, V1, UNF:6:3sbcVayTjguGjlaMFopJ6Q== [fileUNF]
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Abstract/Description
The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.
Author ORCID identifiers
Karen Enciso https://orcid.org/0000-0003-3264-6343
Manuel Francisco Diaz Baca https://orcid.org/0000-0001-8996-5092
Stefan Burkart https://orcid.org/0000-0001-5297-2184