Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR single centreen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUnited States Department of Agricultureen
cg.contributor.affiliationUniversity of Californiaen
cg.contributor.affiliationWayamba University of Sri Lankaen
cg.contributor.affiliationInternational Institute of Health Sciences, Sri Lankaen
cg.contributor.affiliationWorld Food Programmeen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorWorld Food Programmeen
cg.contributor.donorUnited States Department of Agricultureen
cg.coverage.countrySri Lanka
cg.coverage.iso3166-alpha2LK
cg.coverage.regionAsia
cg.coverage.regionSouthern Asia
cg.creator.identifierDeanna Olney: 0000-0002-2420-8565
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.cdnut.2024.102286en
cg.identifier.projectIFPRI - Nutrition, Diets, and Health Unit
cg.identifier.publicationRankNot ranked
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
dc.contributor.authorCaswell, Bess L.en
dc.contributor.authorTan, Xiupingen
dc.contributor.authorJoyce, Caroline A.en
dc.contributor.authorArnold, Charles D.en
dc.contributor.authorSitisekara, Hasaraen
dc.contributor.authorJayatissa, Renukaen
dc.contributor.authorPeiris, Kalanaen
dc.contributor.authorSilva, Renukaen
dc.contributor.authorOlney, Deanna K.en
dc.date.accessioned2024-07-18T19:17:30Zen
dc.date.available2024-07-18T19:17:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/149150
dc.titleNutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lankaen
dcterms.abstractObjectives: R5N was an agriculture-based resilience program to strengthen rural farming communities against shocks and to improve livelihoods. It was conducted by the World Food Programme (WFP) and Government of Sri Lanka from 2019 to 2022, with or without an 8-mo health promotion process (HPP). We aimed to assess the impacts of R5N and R5N+HPP on diet quality and nutrient intakes among adults in the program area.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.bibliographicCitationCaswell, Bess L.; Tan, Xiuping; Joyce, Caroline A.; Arnold, Charles D.; Sitisekara, Hasara; et al. 2024. Nutrient intake and diet quality impacts of a nutrition-sensitive resilience program in Sri Lanka. Current Developments in Nutrition 8 (Supplement 2): 102286. https://doi.org/10.1016/j.cdnut.2024.102286en
dcterms.extent102286en
dcterms.issued2024-07
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherElsevieren
dcterms.relationhttps://hdl.handle.net/10568/138965en
dcterms.relationhttps://hdl.handle.net/10568/138205en
dcterms.subjectagricultureen
dcterms.subjectdiet qualityen
dcterms.subjectnutritionen
dcterms.subjectresilienceen
dcterms.typeAbstract

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