Evaluation of selected improved forage legume varieties in Northern Uganda

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationNgetta Zonal Agricultural Research and Development Institute, Ugandaen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationAlliance of Bioversity International and CIATen
cg.contributor.initiativeSustainable Animal Productivity
cg.coverage.countryUganda
cg.coverage.iso3166-alpha2UG
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierBen Lukuyu: 0000-0002-9374-3553en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriFORAGESen
cg.subject.ilriLEGUMESen
cg.subject.impactAreaPoverty reduction, livelihoods and jobs
dc.contributor.authorMudde, B.en
dc.contributor.authorObong, S.en
dc.contributor.authorTuryagyenda, L.en
dc.contributor.authorBusinge, Marthaen
dc.contributor.authorKarimi, P.en
dc.contributor.authorAhumuza, Ronnieen
dc.contributor.authorLukuyu, Ben A.en
dc.date.accessioned2025-01-29T12:28:17Zen
dc.date.available2025-01-29T12:28:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/170321
dc.titleEvaluation of selected improved forage legume varieties in Northern Ugandaen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationMudde, B., Obong, S., Turyagyenda, L., Businge, M., Karimi, P., Ahumuza, R. and Lukuyu, B. 2024. Evaluation of selected improved forage legume varieties in Northern Uganda. Nairobi, Kenya: ILRI.en
dcterms.issued2024-02-28en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectforageen
dcterms.subjectlegumesen
dcterms.subjectfeedsen
dcterms.typeReport

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