Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys

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cg.authorship.typesNot CGIAR developing country instituteen_US
cg.authorship.typesNot CGIAR international instituteen_US
cg.contributor.affiliationUniversity of Abomey-Calavien_US
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghanaen_US
cg.contributor.affiliationUniversity of Ghanaen_US
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique pour le Développementen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeMarket Intelligenceen_US
cg.coverage.countryBeninen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2BJen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierAlexandre Bouniol: 0000-0002-6140-424Xen_US
cg.creator.identifierDominique Dufour: 0000-0002-6046-0741en_US
cg.creator.identifierDidier MBEGUIE-A-MBEGUIE: 0000-0002-9256-3999en_US
cg.creator.identifierThierry Tran: 0000-0002-9557-3340en_US
cg.howPublishedGrey Literatureen_US
cg.reviewStatusInternal Reviewen_US
cg.subject.actionAreaGenetic Innovationen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorAdinsi, L.en_US
dc.contributor.authorAgey-Holmes, A.en_US
dc.contributor.authorAkissoe, N.en_US
dc.contributor.authorAmma Asante-Poku, N.en_US
dc.contributor.authorAnihouvi, E.en_US
dc.contributor.authorBouniol, A.en_US
dc.contributor.authorDufour, D.en_US
dc.contributor.authorHonfozo, L.en_US
dc.contributor.authorHotegni, F.en_US
dc.contributor.authorMaki Sy, M.en_US
dc.contributor.authorMbeguie, D.en_US
dc.contributor.authorMendez del Villar, P.en_US
dc.contributor.authorOfosu Krofa, E.en_US
dc.contributor.authorPede, P.en_US
dc.contributor.authorSoullier, G.en_US
dc.contributor.authorTran, T.en_US
dc.contributor.authorWilson, G.en_US
dc.date.accessioned2025-01-31T01:12:44Zen_US
dc.date.available2025-01-31T01:12:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172603en_US
dc.titleMarket intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveysen_US
dcterms.abstractRice, sorghum and yam all play a crucial role in food security across West Africa, being consumed in various forms at every meal, both in rural and urban areas. Value chains and markets of these three major crops are constantly evolving due to societal and environmental factors such as growing urban populations, changing consumer preferences and changes in suitable agricultural areas in relation with the climate crisis. In order to support breeding programs in anticipating emerging requirements in terms of crop agricultural performance, processing ability and end-product quality, the CGIAR Initiative on Market Intelligence and Product Profiles (MIPPI) develop survey methods adapted for the collection and analysis of market information and users’ preferences data. In this poster, we summarize the key findings of a regional study of rice, sorghum and yam value chains in Benin and Ghana and provide an informational basis on market trends and key preferred quality traits to support breeding activities and varietal adoptionen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceCGIARen_US
dcterms.bibliographicCitationAdinsi, L., Agey-Holmes, A., Akissoe, N., Amma Asante-Poku, N., Anihouvi, E., Bouniol, A., Dufour, D., Honfozo, L., Hotegni, F., Maki Sy, M., Mbeguie, D., Mendez del Villar, P., Ofosu Krofa, E., Pede, P., Soullier, G., Tran, T., Wilson, G. 2024. Market intelligence for rice, sorghum and yam in Benin and Ghana: Key findings from 2024 surveys. A Poster presented at the CGIAR Initiative on Market Intelligence WP1-WP2 Workshop, 14-18 October 2024, Harare, Zimbabwe.en_US
dcterms.issued2024-10en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectmarket segmentationen_US
dcterms.typePosteren_US

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