Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationCGIAR Initiative on Resilient Citiesen
cg.contributor.affiliationWorld Vegetable Centeren
cg.contributor.affiliationAteneo De Manila Universityen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeResilient Cities
cg.coverage.countryPhilippines
cg.coverage.iso3166-alpha2PH
cg.howPublishedGrey Literatureen
cg.reviewStatusInternal Reviewen
dc.contributor.authorLagdameo, John Luis D.en
dc.contributor.authorDejaresco, Angelica Nicolette B.en
dc.contributor.authorGonzalez, Ma. Cecilia M.en
dc.contributor.authorIgnowski, Lizen
dc.contributor.authorSchreinemachers, Pepijnen
dc.contributor.authorBertuso, Arma R.en
dc.date.accessioned2025-02-10T15:09:55Zen
dc.date.available2025-02-10T15:09:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/172908
dc.titleHousehold Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraintsen
dcterms.abstractThe study collected a wide range of information from respondents. It included details about their identities, such as names, ages, and genders. Additionally, it examined household characteristics, including house size, sources of income, and the number of floors in their homes. The research also explored urban food production and planting practices, identifying the types of vegetables grown, the locations of these planting activities, and the technologies used. Moreover, it investigated food acquisition and meal preparation, focusing on sources of food, safety concerns, and the challenges faced in obtaining these items. Diet diversity was assessed through a one-month recall of food, fruits, and vegetables, where respondents were asked whether they had consumed these items in the past month, how frequently they consumed them, and the approximate quantities. Diet quality was evaluated using a 24-hour recall, detailing the types of vegetables, meat products, and desserts consumed in the last 24 hours. Finally, the study examined food insecurity experiences over a one-month period, noting the preferred foods that respondents were unable to eat due to a lack of resources, the frequency of going to bed hungry, and the reduction in the number of meals consumed per day due to resource constraints.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationLagdameo, J.L., Dejaresco, A.N., Gonzalez, M.C., Ignowski, L., Schreinemachers, P. and Bertuso, A. 2024. Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints. CGIAR and World Vegetable Center, Shanhua, Taiwan.en
dcterms.extent44 p.en
dcterms.issued2024-12en
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherCGIAR System Organizationen
dcterms.publisherWorld Vegetable Centeren
dcterms.subjecthouseholdsen
dcterms.subjectvegetablesen
dcterms.subjectdomestic gardensen
dcterms.typeReport

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