Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints

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cg.authorship.typesCGIAR and developing country institute
cg.contributor.affiliationCGIAR Initiative on Resilient Cities
cg.contributor.affiliationWorld Vegetable Center
cg.contributor.affiliationAteneo De Manila University
cg.contributor.donorCGIAR Trust Fund
cg.contributor.initiativeResilient Cities
cg.coverage.countryPhilippines
cg.coverage.iso3166-alpha2PHen_US
cg.howPublishedGrey Literature
cg.reviewStatusInternal Review
dc.contributor.authorLagdameo, John Luis D.
dc.contributor.authorDejaresco, Angelica Nicolette B.
dc.contributor.authorGonzalez, Ma. Cecilia M.
dc.contributor.authorIgnowski, Liz
dc.contributor.authorSchreinemachers, Pepijn
dc.contributor.authorBertuso, Arma R.
dc.date.accessioned2025-02-10T15:09:55Z
dc.date.available2025-02-10T15:09:55Z
dc.identifier.urihttps://hdl.handle.net/10568/172908
dc.titleHousehold Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints
dcterms.abstractThe study collected a wide range of information from respondents. It included details about their identities, such as names, ages, and genders. Additionally, it examined household characteristics, including house size, sources of income, and the number of floors in their homes. The research also explored urban food production and planting practices, identifying the types of vegetables grown, the locations of these planting activities, and the technologies used. Moreover, it investigated food acquisition and meal preparation, focusing on sources of food, safety concerns, and the challenges faced in obtaining these items. Diet diversity was assessed through a one-month recall of food, fruits, and vegetables, where respondents were asked whether they had consumed these items in the past month, how frequently they consumed them, and the approximate quantities. Diet quality was evaluated using a 24-hour recall, detailing the types of vegetables, meat products, and desserts consumed in the last 24 hours. Finally, the study examined food insecurity experiences over a one-month period, noting the preferred foods that respondents were unable to eat due to a lack of resources, the frequency of going to bed hungry, and the reduction in the number of meals consumed per day due to resource constraints.
dcterms.accessRightsOpen Access
dcterms.audienceCGIAR
dcterms.audienceDonors
dcterms.bibliographicCitationLagdameo, J.L., Dejaresco, A.N., Gonzalez, M.C., Ignowski, L., Schreinemachers, P. and Bertuso, A. 2024. Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints. CGIAR and World Vegetable Center, Shanhua, Taiwan.
dcterms.extent44 p.
dcterms.issued2024-12
dcterms.languageen
dcterms.licenseCC-BY-NC-4.0
dcterms.publisherCGIAR System Organization
dcterms.publisherWorld Vegetable Center
dcterms.subjecthouseholds
dcterms.subjectvegetables
dcterms.subjectdomestic gardens
dcterms.typeReport

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