Behavior communuication: nutrition key message booklet for extension service providers

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationMinistry of Health, Ugandaen
cg.contributor.crpAgriculture for Nutrition and Healthen
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.creator.identifierBeatrice Ekesa: 0000-0002-2630-258Xen
cg.creator.identifierDeborah Nabuuma: 0000-0001-7055-2597en
cg.subject.bioversityNUTRITIONen
cg.subject.bioversityCOMMUNICATIONen
dc.contributor.authorEkesa, Beatriceen
dc.contributor.authorNabuuma, Deborahen
dc.contributor.authorNamukose, Samalieen
dc.contributor.authorUpenytho, Georgeen
dc.date.accessioned2020-02-21T09:23:17Zen
dc.date.available2020-02-21T09:23:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/107212
dc.titleBehavior communuication: nutrition key message booklet for extension service providersen
dcterms.abstractThe message booklet was developed based on the expected outputs of the Household mentorship concept. This concept is used to synchronize the different intervention areas. It consists of four themes; 1. Practices that improve nutrition and agriculture 2. Recommended feeding practices 3. Utilization of income for food and nutrition security.4. Food safety and hygiene Consequently under each of these themes there are desired practices and behaviors for the target audience to adopt following the dissemination of the highlighted key messages and doable actions. The facilitator should highlight the benefits accrued from adopting the key messages and the doable actions to the target audience to motivate them into action.en
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationEkesa, B.; Nabuuma, D.; Namukose, S.; Upenytho, G. (2019) Behavior communuication: nutrition key message booklet for extension service providers. 32 p.en
dcterms.descriptionThe authors acknowledge financial support from International Fund for Agricultural Development (IFAD) through Bioversity International. We also thank the Nutrition Division of the Ministry of Health in Uganda for their contribution and review of the documents. Authors also acknowledge the use of illustrations from extension material developed under the USAID community connector project (Integrated nutrition and agriculture project 2014), the SWICHI project (Strengthened National capacity to scale up and improve maternal and child nutrition interventions 2016 ) and Ministry of Health, Uganda.en
dcterms.extent32 p.en
dcterms.issued2019en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.subjectnutrition educationen
dcterms.subjectdieten
dcterms.subjectcommunicationen
dcterms.subjectsocial behavioren
dcterms.typeManualen

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