Food value chains: Transformations in low- and middle-income countries

cg.authorship.typesCGIAR single centre
cg.authorship.typesCGIAR and advanced research institute
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationMichigan State University
cg.creator.identifierThomas Reardon: 0000-0001-7374-1799
cg.creator.identifierBart Minten: 0000-0002-2183-1845
cg.creator.identifierSudha Narayanan: 0000-0003-1048-2341
cg.creator.identifierJohan Swinnen: 0000-0002-8650-1978
cg.howPublishedFormally Published
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Unit
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankA
cg.placeWashington, DC
cg.reviewStatusPeer Review
dc.contributor.authorReardon, Thomas
dc.contributor.authorMinten, Bart
dc.contributor.authorNarayanan, Sudha
dc.contributor.authorSwinnen, Johan
dc.date.accessioned2025-04-16T15:50:47Z
dc.date.available2025-04-16T15:50:47Z
dc.identifier.urihttps://hdl.handle.net/10568/174235
dc.titleFood value chains: Transformations in low- and middle-income countries
dcterms.abstractFood value chains (FVCs) play a critical role in food systems by linking from agricultural input providers to farmers and producers to consumers. Over the past 50 years, the economic, demographic, and policy context of FVCs in low- and middle-income countries has changed enormously. This chapter discusses major phases and revolutions that shaped the growth, structure, and importance of FVCs to economies, employment, and diets, as well as policy research issues and contributions, and looks ahead to key trends that will continue to shape FVCs. Book link: https://hdl.handle.net/10568/174108
dcterms.accessRightsOpen Access
dcterms.audienceAcademics
dcterms.bibliographicCitationReardon, Thomas; Minten, Bart; Narayanan, Sudha; and Swinnen, Johan. 2025. Food value chains: Transformations in low- and middle-income countries. In Global food policy report 2025: Food policy: Lessons and priorities for a changing world, eds. Johan Swinnen and Christopher Barrett. Part Two: Sustainability and Natural Resources, Chapter 7, Pp. 157-192. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/174235
dcterms.extent157-192
dcterms.isPartOfGlobal Food Policy Report
dcterms.issued2025-05-28
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Institute
dcterms.relationhttps://hdl.handle.net/10568/174108
dcterms.subjectvalue chains
dcterms.subjectmarkets
dcterms.subjectagrifood systems
dcterms.subjectsmall and medium enterprises
dcterms.subjectagricultural transformation
dcterms.subjectagricultural value chains
dcterms.typeBook Chapter

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