A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
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en
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Peer Review
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Open Access
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Núñez-Lillo, G.; Ponce, E.; Arancibia-Guerra, C.; Carpentier, S.; Carrasco-Pancorbo, A.; Olmo-García, L.; Chirinos, R.; Campos, D.; Campos-Vargas, R.; Meneses, C.; Pedreschi, R. (2023) A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry 408. ISSN: 2590-1575
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Abstract/Description
Author ORCID identifiers
sebastien carpentier https://orcid.org/0000-0002-7389-6405
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AGROVOC Keywords
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Organizations Affiliated to the Authors
Pontificia Universidad Católica de Valparaíso; Katholieke Universiteit Leuven; Bioversity International; University of Granada; Universidad Nacional Agraria, Peru; Universidad de Chile; Pontificia Universidad Católica de Chile; Millennium Nucleus for the Development of Super Adaptable Plants; Millennium Institute Center for Genome Regulation