La Salubrité des Aliments
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en_US |
| cg.coverage.region | Africa | en_US |
| cg.place | Wageningen, The Netherlands | en_US |
| cg.subject.cta | TECHNOLOGIES POST-RÉCOLTE | en_US |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dc.date.accessioned | 2015-03-31T12:18:32Z | en_US |
| dc.date.available | 2015-03-31T12:18:32Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/64843 | en_US |
| dc.title | La Salubrité des Aliments | en_US |
| dcterms.abstract | Fiche Technique | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.bibliographicCitation | CTA. 2005. La Salubrité des Aliments. Programme de radio rurale 05/5. CTA, Wageningen, The Netherlands. | en_US |
| dcterms.isPartOf | Programme de radio rurale 05/5, Radio Rurale | en_US |
| dcterms.issued | 2005 | en_US |
| dcterms.language | fr | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.type | Training Material | en_US |
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