How to make Gari
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
International Institute of Tropical Agriculture. (2017). How to make Gari. Ibadan, Nigeria: IITA Communication Unit
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Garri (also known as gari, garry, tapioca, or garium sulphate, a colloquial term for the crop especially used in southwest Nigeria) is a popular West African food made from cassava tubers. The spelling "garri" is mainly used in Nigeria, Cameroon and Ghana. This video tutorial showcase the step by step of making this popular west African food.