Assessment of the potential industrial applications of commercial dried cassava products in Nigeria

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationInternational Fund for Agricultural Developmenten
cg.contributor.affiliationKwara State Universityen
cg.contributor.affiliationUniversity of Natural Resources and Life Sciences, Viennaen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.creator.identifierBusie Maziya-Dixon: 0000-0003-2014-2201
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/s11694-016-9428-7en
cg.isijournalISI Journalen
cg.issn1932-7587en
cg.issue2en
cg.journalJournal of Food Measurement and Characterizationen
cg.reviewStatusPeer Reviewen
cg.subject.iitaCASSAVAen
cg.volume11en
dc.contributor.authorAwoyale, W.en
dc.contributor.authorAbass, A.en
dc.contributor.authorNdavi, M.en
dc.contributor.authorMaziya-Dixon, Busieen
dc.contributor.authorSulyok, M.en
dc.date.accessioned2016-10-26T10:31:01Zen
dc.date.available2016-10-26T10:31:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/77402
dc.titleAssessment of the potential industrial applications of commercial dried cassava products in Nigeriaen
dcterms.abstractVariations in the functional and pasting properties of four groups of commercial dried cassava product in Nigeria were evaluated in this study, to explore their potential for use as industrial raw materials. In total, 692 products were analyzed using standard analytical methods. The functional and pasting properties of the samples were found to vary significantly (p < 0.05). Toasted cassava was found to have the highest water absorption capacity, at 467.42 %, and dried cassava the lowest, at 252.57 %. Conversely, dried cassava was found to have the highest peak and breakdown viscosities, and toasted cassava the lowest. A significant (p < 0.01) positive correlation was found to exist between dispersibility and the swelling power (r = −0.93) and solubility index (r = −0.84) of the cassava products. Meanwhile, the correlation between dispersibility and the peak (r = −0.75) and breakdown (r = −0.72) viscosities was positive and significant (p < 0.05). Therefore, the authors of this study conclude that user industries such as the food, paper, adhesives, textiles and plywood sectors might require information on the pre-processing of cassava-based feedstock, so as to predetermine the technical usability of such raw materials within their industrial processes.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2016-10-18
dcterms.bibliographicCitationAwoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, B. & Sulyok, M. (2016). Assessment of the potential industrial applications of commercial dried cassava products in Nigeria. Journal of Food Measurement and Characterization, 1-12.en
dcterms.extent1-12en
dcterms.issued2017-06
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringeren
dcterms.subjectcassavaen
dcterms.subjectprocessingen
dcterms.subjectcassava starchen
dcterms.typeJournal Article

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