Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Access Rights

Open Access Open Access

Share

Citation

Boedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. Poster presented at the 2nd International Conference for Biodiversity for Food and Nutrition. Nairobi (Kenya) 23-24th November 2015. 1 p.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Countries
Organizations Affiliated to the Authors
Related Material
Related Citation
Odour, F.O.; Termote, C.; Kennedy, G. (2015) What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 37