Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
Loading...
Authors
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Metadata
Full item pageCitation
Boedecker, J.; Termote, C.; Kennedy, G. (2015) Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya. Poster presented at the 2nd International Conference for Biodiversity for Food and Nutrition. Nairobi (Kenya) 23-24th November 2015. 1 p.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
AGROVOC Keywords
Subjects
Countries
Regions
Organizations Affiliated to the Authors
Related Material
Related reference: https://hdl.handle.net/10568/71069
Related Citation
Odour, F.O.; Termote, C.; Kennedy, G. (2015) What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya. [Abstract] In: Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. Book of Abstracts.(Kiambi, D. et al (eds.)) Bioversity International. p. 37