New cassava germplasm for food and nutritional security in central Africa
cg.authorship.types | CGIAR and developing country institute | en |
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
cg.contributor.affiliation | University of Ngaoundéré | en |
cg.contributor.affiliation | Institut de Recherche Agricole pour le Développement, Cameroon | en |
cg.contributor.affiliation | Agricultural Investment and Market Development Project, Cameroon | en |
cg.contributor.affiliation | University of California | en |
cg.contributor.crp | Roots, Tubers and Bananas | |
cg.contributor.donor | Government of Cameroon | en |
cg.contributor.donor | Japan Policy | en |
cg.contributor.donor | World Bank | en |
cg.coverage.country | Cameroon | |
cg.coverage.iso3166-alpha2 | CM | |
cg.coverage.region | Africa | |
cg.coverage.region | Middle Africa | |
cg.creator.identifier | Fotso Kuate, A.: 0000-0002-5247-7519 | |
cg.creator.identifier | Cargele Masso: 0000-0002-3980-6832 | |
cg.creator.identifier | E J Parkes: 0000-0003-4063-1483 | |
cg.creator.identifier | Peter Kulakow: 0000-0002-7574-2645 | |
cg.creator.identifier | Komi Fiaboe: 0000-0001-5113-2159 | |
cg.creator.identifier | Rachid Hanna: 0000-0002-5715-0144 | |
cg.howPublished | Formally Published | en |
cg.identifier.doi | https://doi.org/10.1038/s41598-021-86958-w | en |
cg.identifier.iitatheme | BIOTECH & PLANT BREEDING | |
cg.identifier.iitatheme | NATURAL RESOURCE MANAGEMENT | |
cg.identifier.iitatheme | PLANT PRODUCTION & HEALTH | |
cg.isijournal | ISI Journal | en |
cg.issn | 2045-2322 | en |
cg.issue | 1 | en |
cg.journal | Scientific Reports | en |
cg.reviewStatus | Peer Review | en |
cg.subject.iita | AGRONOMY | en |
cg.subject.iita | CASSAVA | en |
cg.subject.iita | FOOD SECURITY | en |
cg.subject.iita | GENETIC IMPROVEMENT | en |
cg.subject.iita | NUTRITION | en |
cg.subject.iita | PLANT BREEDING | en |
cg.subject.iita | PLANT DISEASES | en |
cg.subject.iita | PLANT GENETIC RESOURCES | en |
cg.subject.iita | PLANT PRODUCTION | en |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.volume | 11:7394 | en |
dc.contributor.author | Tize, I. | en |
dc.contributor.author | Fotso Kuate, A. | en |
dc.contributor.author | Nukenine, E.N. | en |
dc.contributor.author | Masso, C. | en |
dc.contributor.author | Ngome, F.A. | en |
dc.contributor.author | Suh, C. | en |
dc.contributor.author | Lendzemo, V.W. | en |
dc.contributor.author | Nchoutnji, I. | en |
dc.contributor.author | Manga, G. | en |
dc.contributor.author | Parkes, Elizabeth Y. | en |
dc.contributor.author | Kulakow, Peter A. | en |
dc.contributor.author | Kouebou, C. | en |
dc.contributor.author | Fiaboe, K. | en |
dc.contributor.author | Hanna, R. | en |
dc.date.accessioned | 2021-05-14T09:06:53Z | en |
dc.date.available | 2021-05-14T09:06:53Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/113722 | |
dc.title | New cassava germplasm for food and nutritional security in central Africa | en |
dcterms.abstract | Cassava is a key food security crop in Central Africa, but its production depends largely on the use of local farmers’ varieties characterized by inherently low yield which is compounded by generally high susceptibility to various growth and yield-limiting pests and diseases. Improved cassava genotypes have demonstrated the potential to substantially improve cassava’s contribution to food security and the development of the cassava industry and the improvement of nutrition status elsewhere in Western Africa. Eleven improved cassava genotypes were compared with a local landrace (LMR) used as a check under field conditions over two years in eight locations, grouped in four agro-ecologies in Cameroon. Pest and disease abundance/incidence and damage severity were evaluated. At harvest, root yield and carotenoid content were measured. Best linear unbiased predictors showed the lowest breeding value for LMR with the cassava mosaic virus disease (+ 66.40 ± 2.42) compared with 1.00 ± 0.02% for the most susceptible improved genotype. Two genotypes (I010040-27 and I011797) stood out for having higher predicted fresh root yield means which were at least 16 times greater compared with LMR. Predicted total carotenoid content was the highest (+ 5.04 ± 0.17) for improved genotype I070593 compared with LMR which showed the lowest (− 3.90 ± 0.06%) and could contribute to the alleviation of vitamin A deficiency from cassava-based food systems. Diffusion of high-yielding and nutritious genotypes could alleviate food and nutritional security in Central Africa. | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.available | 2021-04-01 | |
dcterms.bibliographicCitation | Tize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., ... & Hanna, R. (2021). New cassava germplasm for food and nutritional security in central Africa. Scientific Reports, 11:7394(1), 1-12. | en |
dcterms.extent | 1-12 | en |
dcterms.issued | 2021-04-01 | |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | Springer | en |
dcterms.subject | cassava | en |
dcterms.subject | food security | en |
dcterms.subject | genotypes | en |
dcterms.subject | farmers | en |
dcterms.subject | varieties | en |
dcterms.subject | african cassava mosaic virus | en |
dcterms.subject | cameroon | en |
dcterms.type | Journal Article |