New cassava germplasm for food and nutritional security in central Africa

cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversity of Ngaoundéréen
cg.contributor.affiliationInstitut de Recherche Agricole pour le Développement, Cameroonen
cg.contributor.affiliationAgricultural Investment and Market Development Project, Cameroonen
cg.contributor.affiliationUniversity of Californiaen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorGovernment of Cameroonen
cg.contributor.donorJapan Policyen
cg.contributor.donorWorld Banken
cg.coverage.countryCameroon
cg.coverage.iso3166-alpha2CM
cg.coverage.regionAfrica
cg.coverage.regionMiddle Africa
cg.creator.identifierFotso Kuate, A.: 0000-0002-5247-7519
cg.creator.identifierCargele Masso: 0000-0002-3980-6832
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.creator.identifierKomi Fiaboe: 0000-0001-5113-2159
cg.creator.identifierRachid Hanna: 0000-0002-5715-0144
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1038/s41598-021-86958-wen
cg.identifier.iitathemeBIOTECH & PLANT BREEDING
cg.identifier.iitathemeNATURAL RESOURCE MANAGEMENT
cg.identifier.iitathemePLANT PRODUCTION & HEALTH
cg.isijournalISI Journalen
cg.issn2045-2322en
cg.issue1en
cg.journalScientific Reportsen
cg.reviewStatusPeer Reviewen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCASSAVAen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaGENETIC IMPROVEMENTen
cg.subject.iitaNUTRITIONen
cg.subject.iitaPLANT BREEDINGen
cg.subject.iitaPLANT DISEASESen
cg.subject.iitaPLANT GENETIC RESOURCESen
cg.subject.iitaPLANT PRODUCTIONen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume11:7394en
dc.contributor.authorTize, I.en
dc.contributor.authorFotso Kuate, A.en
dc.contributor.authorNukenine, E.N.en
dc.contributor.authorMasso, C.en
dc.contributor.authorNgome, F.A.en
dc.contributor.authorSuh, C.en
dc.contributor.authorLendzemo, V.W.en
dc.contributor.authorNchoutnji, I.en
dc.contributor.authorManga, G.en
dc.contributor.authorParkes, Elizabeth Y.en
dc.contributor.authorKulakow, Peter A.en
dc.contributor.authorKouebou, C.en
dc.contributor.authorFiaboe, K.en
dc.contributor.authorHanna, R.en
dc.date.accessioned2021-05-14T09:06:53Zen
dc.date.available2021-05-14T09:06:53Zen
dc.identifier.urihttps://hdl.handle.net/10568/113722
dc.titleNew cassava germplasm for food and nutritional security in central Africaen
dcterms.abstractCassava is a key food security crop in Central Africa, but its production depends largely on the use of local farmers’ varieties characterized by inherently low yield which is compounded by generally high susceptibility to various growth and yield-limiting pests and diseases. Improved cassava genotypes have demonstrated the potential to substantially improve cassava’s contribution to food security and the development of the cassava industry and the improvement of nutrition status elsewhere in Western Africa. Eleven improved cassava genotypes were compared with a local landrace (LMR) used as a check under field conditions over two years in eight locations, grouped in four agro-ecologies in Cameroon. Pest and disease abundance/incidence and damage severity were evaluated. At harvest, root yield and carotenoid content were measured. Best linear unbiased predictors showed the lowest breeding value for LMR with the cassava mosaic virus disease (+ 66.40 ± 2.42) compared with 1.00 ± 0.02% for the most susceptible improved genotype. Two genotypes (I010040-27 and I011797) stood out for having higher predicted fresh root yield means which were at least 16 times greater compared with LMR. Predicted total carotenoid content was the highest (+ 5.04 ± 0.17) for improved genotype I070593 compared with LMR which showed the lowest (− 3.90 ± 0.06%) and could contribute to the alleviation of vitamin A deficiency from cassava-based food systems. Diffusion of high-yielding and nutritious genotypes could alleviate food and nutritional security in Central Africa.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2021-04-01
dcterms.bibliographicCitationTize, I., Fotso Kuate, A., Nukenine, E.N., Masso, C., Ngome, F.A., Suh, C., ... & Hanna, R. (2021). New cassava germplasm for food and nutritional security in central Africa. Scientific Reports, 11:7394(1), 1-12.en
dcterms.extent1-12en
dcterms.issued2021-04-01
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringeren
dcterms.subjectcassavaen
dcterms.subjectfood securityen
dcterms.subjectgenotypesen
dcterms.subjectfarmersen
dcterms.subjectvarietiesen
dcterms.subjectafrican cassava mosaic virusen
dcterms.subjectcameroonen
dcterms.typeJournal Article

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