IITA Annual Report 2019
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
cg.coverage.country | Nigeria | |
cg.coverage.iso3166-alpha2 | NG | |
cg.coverage.region | Africa | |
cg.coverage.region | Sub-Saharan Africa | |
cg.coverage.region | Western Africa | |
cg.howPublished | Formally Published | en |
cg.identifier.url | www.iita.org/annual-reports | en |
cg.issn | 0331-4340 | en |
cg.place | Ibadan, Nigeria | en |
cg.reviewStatus | Peer Review | en |
cg.subject.iita | AGRONOMY | en |
cg.subject.iita | BANANA | en |
cg.subject.iita | BIODIVERSITY | en |
cg.subject.iita | CAPACITY DEVELOPMENT | en |
cg.subject.iita | CASSAVA | en |
cg.subject.iita | CLIMATE CHANGE | en |
cg.subject.iita | COWPEA | en |
cg.subject.iita | FOOD SECURITY | en |
cg.subject.iita | GENETIC IMPROVEMENT | en |
cg.subject.iita | GRAIN LEGUMES | en |
cg.subject.iita | MAIZE | en |
cg.subject.iita | NUTRITION | en |
cg.subject.iita | PLANT BREEDING | en |
cg.subject.iita | PLANT HEALTH | en |
cg.subject.iita | PLANT PRODUCTION | en |
cg.subject.iita | PLANTAIN | en |
cg.subject.iita | SMALLHOLDER FARMERS | en |
cg.subject.iita | SOIL FERTILITY | en |
cg.subject.iita | SOYBEAN | en |
cg.subject.iita | TISSUE CULTURE | en |
cg.subject.iita | VALUE CHAINS | en |
cg.subject.iita | YAM | en |
cg.subject.impactArea | Nutrition, health and food security | |
cg.subject.sdg | SDG 2 - Zero hunger | en |
cg.subject.system | IITA | en |
cg.subject.system | Annual Report | en |
dc.contributor.author | International Institute of Tropical Agriculture | en |
dc.date.accessioned | 2022-05-26T13:28:30Z | en |
dc.date.available | 2022-05-26T13:28:30Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/119653 | |
dc.title | IITA Annual Report 2019 | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | International Institute of Tropical Agriculture. (2020). IITA Annual Report 2019: scaling up innovations. Ibadan, Nigeria: IITA, (p. 115). | en |
dcterms.extent | 115 p. | en |
dcterms.issued | 2020 | en |
dcterms.language | en | |
dcterms.license | CC-BY-NC-ND-4.0 | |
dcterms.publisher | International Institute of Tropical Agriculture | en |
dcterms.subject | crop improvement | en |
dcterms.subject | breeding | en |
dcterms.subject | genetics | en |
dcterms.subject | food security | en |
dcterms.subject | sustainable development | en |
dcterms.subject | farmers | en |
dcterms.subject | innovation | en |
dcterms.type | Annual Report |