Engabanya y'emmere ne ky'ekola ku by'endya mu maka

Allocation of food and its impact on household nutrition

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Authors

Date Issued

2024-07

Date Online

Language

lg
Type
Video

Review Status

Internal Review

Access Rights

Open Access Open Access

Usage Rights

CC-BY-NC-ND-4.0
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Full item page

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Citation

CGIAR Initiative on Sustainable Animal Productivity (SAPLING). 2024. Allocation of food and its impact on household nutrition. Nairobi, Kenya. International Livestock Research Institute (ILRI). https://www.youtube.com/watch?v=h40y8R7R4AI

Permanent link to cite or share this item

https://hdl.handle.net/10568/159836

External link to download this item

https://youtu.be/h40y8R7R4AI

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Abstract/Description

Cultural norms and practices in Uganda’s central region impact household nutrition. To address these challenges, a Social and Behaviour Change Communication (SBCC) campaign was implemented. The campaign included video skits, community outreach, and the distribution of information, education, and communication (IEC) materials. The campaign aimed to raise awareness about the nutritional value of animal-sourced foods and their contribution to improved nutrition.

This video explores the norms and practices on allocation of animal sourced foods in the household and the impact on nutrition.

AGROVOC Keywords
households; nutrition; resource allocation
Subjects
ANIMAL PRODUCTS; GENDER; MEAT; NUTRITION
Countries
Uganda
Regions
Eastern Africa; Sub-Saharan Africa; Africa
Organizations Affiliated to the Authors
International Livestock Research Institute
Investors/sponsors
CGIAR Trust Fund
CGIAR Action Areas
Systems Transformation
CGIAR Impact Areas
Gender equality, youth and social inclusion; Nutrition, health and food security; Poverty reduction, livelihoods and jobs
CGIAR Initiatives
Sustainable Animal Productivity
CGIAR Impact Platform
Gender; Nutrition, Health and Food Security

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CGIAR Initiative on Sustainable Animal Productivity