Enhancing climate resilience and animal-friendly forage legumes through local germplasm utilization

cg.authorship.typesNot CGIAR developing country instituteen
cg.contributor.affiliationInstitut National de la Recherche Agronomique de Tunisieen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAccelerated Breeding
cg.howPublishedGrey Literatureen
cg.placeTunisiaen
cg.subject.actionAreaGenetic Innovation
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriCROP-LIVESTOCKen
cg.subject.ilriFEEDSen
cg.subject.ilriFORAGESen
cg.subject.ilriLEGUMESen
cg.subject.ilriLIVESTOCKen
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorKhélil, A.Z.en
dc.contributor.authorSalem, H.B.en
dc.contributor.authorBenyoussef, S.en
dc.contributor.authorAbidi, S.en
dc.date.accessioned2023-06-26T09:08:55Zen
dc.date.available2023-06-26T09:08:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/130872
dc.titleEnhancing climate resilience and animal-friendly forage legumes through local germplasm utilizationen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationKhélil, A.Z., Salem, H.B., Benyoussef, S. and Abidi, S. 2023. Enhancing climate resil-ience and animal-friendly forage legumes through local germplasm utilization. Poster prepared for the Accelerated Breeding Initiative (ABI) Forage Germplasm Selection and Breeding Workshop, Naivasha, 7-9 June 2023. Tunisia: National Institute of Agronomic Research.en
dcterms.issued2023-06-07
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherNational Institute of Agronomic Researchen
dcterms.subjectclimate-smart agricultureen
dcterms.subjectresilienceen
dcterms.subjectforageen
dcterms.subjectlegumesen
dcterms.subjectanimal feedingen
dcterms.typePoster

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