Protein Utilization of Pigmented and Nonpigmented Brown and Milled Rices By Rats

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Date Issued

1981

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en
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Journal Article

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Eggum, B. O., Alabata, E. P., & Juliano, B. O. (1981). Protein utilization of pigmented and nonpigmented brown and milled rices by rats. Qualitas Plantarum Plant Foods for Human Nutrition, 31(2), 175-179. https://doi.org/10.1007/bf01094042

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https://hdl.handle.net/10568/167906

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DOI

https://doi.org/10.1007/bf01094042

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AGROVOC Keywords
protein utilization; pigmented; nonpigmented; milled rices; brown rice

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IRRI Journal Articles