Brachiaria grass: The forage for more milk and meat production in sub-Saharan Africa

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorSwedish International Development Cooperation Agencyen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorEuropean Unionen
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierSita Ghimire: 0000-0001-8930-1384
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL FEEDINGen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriFEEDSen
cg.subject.ilriFORAGESen
cg.subject.ilriMEATen
dc.contributor.authorGhimire, Sita R.en
dc.date.accessioned2020-09-17T11:08:52Zen
dc.date.available2020-09-17T11:08:52Zen
dc.identifier.urihttps://hdl.handle.net/10568/109532
dc.titleBrachiaria grass: The forage for more milk and meat production in sub-Saharan Africaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationGhimire, S.R. 2019. Brachiaria grass: The forage for more milk and meat production in sub-Saharan Africa. Nairobi, Kenya: ILRI.en
dcterms.issued2019-11-15
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectforageen
dcterms.subjectgrassesen
dcterms.subjectmilk productionen
dcterms.subjectmeat productionen
dcterms.subjectanimal productsen
dcterms.subjectanimal feedingen
dcterms.subjectfeedsen
dcterms.typeBrochure

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