Sweet potato flour, a new era in baking industry in Burundi

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.coverage.countryBurundien_US
cg.coverage.iso3166-alpha2BIen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionEastern Africaen_US
cg.identifier.urlhttps://www.youtube.com/watch?v=2K0uE5m_JqUen_US
cg.subject.iitaNATURAL RESOURCE MANAGEMENTen_US
dc.contributor.authorInternational Institute of Tropical Agricultureen_US
dc.date.accessioned2024-07-17T09:17:43Zen_US
dc.date.available2024-07-17T09:17:43Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/149137en_US
dc.titleSweet potato flour, a new era in baking industry in Burundien_US
dcterms.abstractIn Burundi, the Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I GLR) Project—locally dubbed Kugwiza Project (which means ‘to increase’ in Kirundi)—through its partnership with the International Potato Center (CIP) and local and international scaling organizations, including World Vision, Welthungerhilfe (WHH), One Acre Fund, CoopEden, and Cooperative Haguruka, is strengthening the orange-fleshed sweet potato (OFSP) value chain and changing livelihoods. The project introduced OFSP puree to the bakery industry to reduce the cost and enhance the OFSP demand.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceFarmersen_US
dcterms.bibliographicCitationInternational Institute of Tropical Agriculture. (2024). Sweet potato flour, a new era in baking industry in Burundi: Burundi. IITA Communication Officeen_US
dcterms.issued2024-07-10en_US
dcterms.languageswen_US
dcterms.licenseCC-BY-NC-SA-4.0en_US
dcterms.publisherInternational Institute of Tropical Agricultureen_US
dcterms.subjectsweet potatoesen_US
dcterms.subjectGreat Lakesen_US
dcterms.typeVideoen_US

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