Food preservation, African style
| cg.contributor.affiliation | Technical Centre for Agricultural and Rural Cooperation | en |
| cg.howPublished | Formally Published | en |
| cg.identifier.url | http://collections.infocollections.org/ukedu/en/d/Jcta41e/ | en |
| cg.issn | 1011-0054 | en |
| cg.journal | Spore | en |
| cg.number | 41 | en |
| cg.place | Wageningen, The Netherlands | en |
| cg.subject.cta | POSTHARVEST | en |
| dc.contributor.author | Technical Centre for Agricultural and Rural Cooperation | en |
| dc.date.accessioned | 2014-10-08T13:41:24Z | en |
| dc.date.available | 2014-10-08T13:41:24Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/45831 | |
| dc.title | Food preservation, African style | en |
| dcterms.abstract | Bissap juice Bissap-based drinks made from Hibiscus sabdariffa, otherwise known as Guinea Sorrel, are popular in Senegal, where they are Produced as carbonated drinks on an industrial scale by the West African Brewery and by the private company... | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | CTA. 1992. Food preservation, African style. Spore 41. CTA, Wageningen, The Netherlands. | en |
| dcterms.description | Bissap juice Bissap-based drinks made from Hibiscus sabdariffa, otherwise known as Guinea Sorrel, are popular in Senegal, where they are Produced as carbonated drinks on an industrial scale by the West African Brewery and by the private company Baobab Farm. The latter manufactures 1500 litres of juice each day using bissap flower concentrate obtained from the Institute of Food Technology in Dakar. Institut de Technologie Alimentaire BP 2765 Dakar-Fann, SENEGAL | en |
| dcterms.isPartOf | Spore | en |
| dcterms.issued | 1992 | |
| dcterms.language | en | |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en |
| dcterms.type | News Item |