Experimental study of antimicrobial reduction using silver product with flagship 5

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionSouth-eastern Asia
cg.numberOICS2464en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-06T20:14:37Zen
dc.date.available2022-10-06T20:14:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/123890
dc.titleExperimental study of antimicrobial reduction using silver product with flagship 5en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2018. Experimental study of antimicrobial reduction using silver product with flagship 5. Reported in Agriculture for Nutrition and Health Annual Report 2018. MELIA.en
dcterms.isPartOfCRP MELIA studyen
dcterms.issued2018-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectmonitoring and evaluationen
dcterms.subjectagrifood systemsen
dcterms.subjectrural developmenten
dcterms.typeCase Study

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