ILRI East and Southeast Asia newsletter Issue 1, January–June 2017
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.coverage.country | Vietnam | |
| cg.coverage.iso3166-alpha2 | VN | |
| cg.coverage.region | Asia | |
| cg.coverage.region | Eastern Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.place | Nairobi, Kenya | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.ilri | LIVESTOCK | en |
| cg.subject.ilri | RESEARCH | en |
| dc.contributor.author | International Livestock Research Institute | en |
| dc.date.accessioned | 2019-01-22T08:01:52Z | en |
| dc.date.available | 2019-01-22T08:01:52Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/99135 | |
| dc.title | ILRI East and Southeast Asia newsletter Issue 1, January–June 2017 | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | ILRI. 2017. ILRI East and Southeast Asia newsletter Issue 1, January–June 2017. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2017-07-30 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | livestock | en |
| dcterms.subject | research | en |
| dcterms.subject | food safety | en |
| dcterms.type | Newsletter |