Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets

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cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.donorEuropean Unionen
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierIrmgard Jordan: 0000-0002-8822-1021
cg.creator.identifierCéline Termote: 0000-0003-3217-0226
cg.subject.actionAreaSystems Transformation
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 12 - Responsible consumption and productionen
dc.contributor.authorMusita, Consolataen
dc.contributor.authorJordan, Irmgarden
dc.contributor.authorTermote, Celineen
dc.date.accessioned2024-01-17T15:12:28Zen
dc.date.available2024-01-17T15:12:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/137864
dc.titleEnhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier dietsen
dcterms.abstractFood systems: impact diets hence nutrition outcomes and are complex and involve a wide range of interdependent activities and actors with the consumer at the centre. Consumer choices: influence how they acquire, prepare and consume food and play a significant role in the food system. Empowering consumers: to demand healthier diets provides an opportunity to transform food systems towards healthy diets. HealthyFoodAfrica (HFA): a project that aims to improve diets by reconnecting food production and food consumption in effective ways. This project works in 6 African cities in 10 Food System Labs (FSLs).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationMusita, C.; Jordan, I.; Termote, C. (2023) Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets. 1 p.en
dcterms.extent1 p.en
dcterms.issued2023-12
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.subjectconsumer behaviouren
dcterms.subjectcomportamiento del consumidoren
dcterms.subjectfood systemsen
dcterms.subjectsistemas alimentariosen
dcterms.subjecthealthy dietsen
dcterms.subjectnutrition educationen
dcterms.subjecteducación nutricionalen
dcterms.typePoster

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