Food Policy for developing countries: Case studies

cg.identifier.projectIFPRI - Archive
cg.placeIthaca, NYen
cg.reviewStatusInternal Reviewen
dc.contributor.authorPinstrup-Andersen, Peren
dc.contributor.authorCheng, Fuzhien
dc.contributor.authorFrandsen, Søren Elkjæren
dc.contributor.authorKuyvenhoven, Arieen
dc.contributor.authorvon Braun, Joachimen
dc.contributor.authorCornell Universityen
dc.date.accessioned2025-01-29T12:59:11Zen
dc.date.available2025-01-29T12:59:11Zen
dc.identifier.urihttps://hdl.handle.net/10568/172023
dc.titleFood Policy for developing countries: Case studiesen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationPinstrup-Andersen, Per; Cheng, Fuzhi; Frandsen, Søren Elkjær; Kuyvenhoven, Arie; von Braun, Joachim; Cornell University. 2007. Food Policy for developing countries: Case studiesen
dcterms.issued2007
dcterms.languageen
dcterms.publisherCornell Universityen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/1220en
dcterms.subjectfood policiesen
dcterms.subjectdeveloping countriesen
dcterms.subjectgovernmenten
dcterms.subjectfood systemsen
dcterms.typeBook

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