Realising climate gains from smallholder chicken farming in Africa

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cg.contributor.affiliationInternational Livestock Research Instituteen
cg.coverage.regionAfrica
cg.creator.identifierTadelle Dessie: 0000-0002-1630-0417en
cg.placeWageningenen
cg.reviewStatusInternal Reviewen
cg.subject.ctaCLIMATE CHANGEen
cg.subject.ctaCLIMATE SMART AGRICULTUREen
cg.subject.ctaPOULTRYen
cg.subject.ctaLIVESTOCKen
dc.contributor.authorZewdie, Yihenewen
dc.contributor.authorDessie, Tadelleen
dc.date.accessioned2019-09-10T07:26:24Zen
dc.date.available2019-09-10T07:26:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/103593
dc.titleRealising climate gains from smallholder chicken farming in Africaen
dcterms.abstractThere is hardly a document on African climate change issues that does not portray livestock husbandry in a negative light - responsible for emitting substantial quantities of greenhouse gases. While it is true that some livestock play a role in generating greenhouse gases, this is not the case across the entire sector. Chickens are among the few domestic animals that have a low environmental impact and carbon footprint, and research is moving forward to develop climate-smart poultry production for African smallholders.en
dcterms.accessRightsOpen Access
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationZewdie, Yihenew and Dessie, Tadelle. 2019. Realising climate gains from smallholder chicken farming in Africa. Blog Post. Wageningen: CTAen
dcterms.issued2019-07en
dcterms.languageen
dcterms.licenseCopyrighted; Non-commercial use only
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen
dcterms.typeBlog Post

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