Cost of hospitalization for foodborne diseases

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Presentation (834.83 KB, pdf)

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Date Issued

2021-06-21

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en
Type
Presentation

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Open Access Open Access

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Citation

Srey, T. 2021. Cost of hospitalization for foodborne diseases. Presented at the Safe Food, Fair Food for Cambodia project final workshop, Phnom Penh, Cambodia, 21–22 June 2021. Phnom Penh, Cambodia: Ministry of Health.

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https://hdl.handle.net/10568/114475

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https://www.slideshare.net/ILRI/sfff-cost-of-illness

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Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
SDG 3 - Good health and well-being
AGROVOC Keywords
research; food safety; health
Subjects
FOOD SAFETY; HUMAN HEALTH; RESEARCH
Countries
Cambodia
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
Ministry of Health, Cambodia
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

Safe food, fair food for Cambodia
ILRI presentations
LSIL outputs