Food processing and agricultural productivity challenges: The case of tomatoes in Ghana

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Authors

Robinson, Elizabeth J. Z.

Kolavalli, Shashidhara

Date Issued

Language

en

Type

Review Status

Internal Review

Access Rights

Open Access

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Citation

Robinson, Elizabeth J. Z.; Kolavalli, Shashidhara; Diao, Xinshen 2013. Food processing and agricultural productivity challenges: The case of tomatoes in Ghana. https://hdl.handle.net/10568/153422

Permanent link to cite or share this item

https://hdl.handle.net/10568/153422

Author ORCID identifiers

Xinshen Diao https://orcid.org/0000-0003-4843-1670
shashi kolavalli https://orcid.org/0000-0002-9625-0463

AGROVOC Keywords

agricultural productivity; tomato; food processing

Countries

Regions

Western Africa; Sub-Saharan Africa; Africa

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