Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods
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Grace, D., Roesel, K., Tum, S., Ty, C., Hung Nguyen-Viet, Unger, F., Dasman, H., Haan, N. de, Young, M.F., Lindahl, J. and Alonso, S. 2018. Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods. Presented at the First International Sustainable Agricultural Intensification and Nutrition Conference, Phnom Penh, Cambodia, 10-13 January 2018. Nairobi, Kenya: ILRI.
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Delia Grace https://orcid.org/0000-0002-0195-9489
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Kristina Roesel https://orcid.org/0000-0001-5068-6352
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Nicoline de Haan https://orcid.org/0000-0002-6392-7079
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Kristina Roesel https://orcid.org/0000-0001-5068-6352
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Nicoline de Haan https://orcid.org/0000-0002-6392-7079
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Silvia Alonso https://orcid.org/0000-0002-0565-536X
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International Livestock Research Institute; Freie Universität Berlin; Uppsala University; Swedish University of Agricultural Sciences; Hanoi University of Public Health; National Animal Health and Production Research Institute, Cambodia; Centre for Livestock and Agriculture Development, Cambodia; Andalas University; Emory University