Green economy: Sustainable and growing, but also food secure?

cg.authorship.typesCGIAR single centreen_US
cg.coverage.regionSub-Saharan Africaen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionAsiaen_US
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488en_US
cg.identifier.projectIFPRI - Environment and Production Technology Divisionen_US
cg.identifier.publicationRankBen_US
cg.placeWashington, DCen_US
cg.reviewStatusPeer Reviewen_US
dc.contributor.authorDesai, Nitinen_US
dc.contributor.authorRingler, Claudiaen_US
dc.date.accessioned2024-10-01T13:56:13Zen_US
dc.date.available2024-10-01T13:56:13Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/153442en_US
dc.titleGreen economy: Sustainable and growing, but also food secure?en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationDesai, Nitin; and Ringler, Claudia. 2013. Green economy: Sustainable and growing, but also food secure? In 2012 Global Food Policy Report Chapter 3. Pp. 28-37. Washington, D.C.: International Food Policy Research Institute. https://hdl.handle.net/10568/153442en_US
dcterms.extent10 p.en_US
dcterms.isPartOfGlobal Food Policy Reporten_US
dcterms.issued2013en_US
dcterms.languageenen_US
dcterms.publisherInternational Food Policy Research Instituteen_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/127432en_US
dcterms.subjectgreen economyen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectsustainable developmenten_US
dcterms.typeBook Chapteren_US

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