Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Metadata
Full item pageCitation
Wiebe, Keith D.; Robinson, Sherman; and Cattaneo, Andrea;. 2019. Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 4, Pp. 55-74. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://doi.org/10.1016/B978-0-12-812134-4.00004-2
Permanent link to cite or share this item
External link to download this item
Abstract/Description
Author ORCID identifiers
Keith Wiebe https://orcid.org/0000-0001-6035-620X
Sherman Robinson https://orcid.org/0000-0002-5478-9372
Rob Vos https://orcid.org/0000-0002-4496-080X
Shenggen Fan https://orcid.org/0000-0002-2658-4863
Sherman Robinson https://orcid.org/0000-0002-5478-9372
Rob Vos https://orcid.org/0000-0002-4496-080X
Shenggen Fan https://orcid.org/0000-0002-2658-4863
AGROVOC Keywords
resource management; models; technological changes; economic development; commodities; sustainability; capacity development; agriculture; malnutrition; nutrition; trade; food supply; climate change adaptation; climate change mitigation; food security; agricultural productivity; commodity markets; prices; food systems; climate change; governance
Related Material
Related reference: https://doi.org/10.2499/9780896292529