Changing diets and the role of rural food vendors in Cambodia
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en |
| cg.contributor.affiliation | International Potato Center | en |
| cg.contributor.affiliation | International Water Management Institute | en |
| cg.contributor.affiliation | Cornell University | en |
| cg.contributor.affiliation | WorldFish | en |
| cg.contributor.affiliation | International Rice Research Institute | en |
| cg.contributor.affiliation | Royal University of Phnom Penh | en |
| cg.contributor.affiliation | International Center for Tropical Agriculture | en |
| cg.contributor.affiliation | World Vegetable Center | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Asian Mega-Deltas | |
| cg.coverage.country | Cambodia | |
| cg.coverage.iso3166-alpha2 | KH | |
| cg.coverage.region | South-Eastern Asia | |
| cg.coverage.region | South-eastern Asia | |
| cg.creator.identifier | Liz Ignowski: 0000-0002-5163-5482 | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Ignowski, Elizabeth | en |
| dc.contributor.author | Chitnavis, Shreya | en |
| dc.contributor.author | Bun, Phanna | en |
| dc.contributor.author | Chroeng, Chantha | en |
| dc.contributor.author | Fiorella, Kathryn | en |
| dc.date.accessioned | 2024-09-17T14:16:57Z | en |
| dc.date.available | 2024-09-17T14:16:57Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/152259 | |
| dc.title | Changing diets and the role of rural food vendors in Cambodia | en |
| dcterms.abstract | Cambodia, like many other low- and middle-income countries (LMICs), is undergoing a significant dietary shift. National data shows a decrease in the share of household expenditure on food over the past two decades, accompanied by an increase in purchased food items and food prepared away from home, indicative of a diet transformation. In this context, the rural economy relies heavily on informal food vendors and small-town market sellers, whose role is crucial yet often overlooked, particularly in rural areas. These vendors provide convenient access to a diverse range of affordable foods, including fresh produce, cooked meals, and ultra-processed snacks. However, this shift in consumption patterns, from home-cooked meals to food outside the home and readily available ultra-processed foods, poses nutritional challenges at both household and population levels, contributing to the phenomenon known as nutrition transition. CGIAR Initiative on Securing the Food Systems of Asian Mega-Deltas for Climate and Livelihood Resilience (AMD) has conducted and urban food vendor survey in Cambodia. This is a poster presentation on the study titled ''Changing diets and the role of rural food vendors in Cambodia''. | en |
| dcterms.accessRights | Open Access | |
| dcterms.available | 2024-04-09 | en |
| dcterms.bibliographicCitation | Elizabeth Ignowski, Shreya Chitnavis, Phanna Bun, Chantha Chroeng, Kathryn Fiorella. (9/4/2024). Changing diets and the role of rural food vendors in Cambodia. Bayan Lepas, Malaysia: WorldFish (WF). | en |
| dcterms.format | en | |
| dcterms.issued | 2024-04-09 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | WorldFish | en |
| dcterms.subject | cambodia | en |
| dcterms.subject | fish | en |
| dcterms.subject | mekong delta | en |
| dcterms.subject | rural food vendors | en |
| dcterms.subject | diet transformation | en |
| dcterms.type | Poster |