Changing diets and the role of rural food vendors in Cambodia

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cg.contributor.affiliationInternational Maize and Wheat Improvement Centeren_US
cg.contributor.affiliationInternational Potato Centeren_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationCornell Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Rice Research Instituteen_US
cg.contributor.affiliationRoyal University of Phnom Penhen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationWorld Vegetable Centeren_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeAsian Mega-Deltasen_US
cg.coverage.countryCambodiaen_US
cg.coverage.iso3166-alpha2KHen_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierLiz Ignowski: 0000-0002-5163-5482en_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
dc.contributor.authorIgnowski, Elizabethen_US
dc.contributor.authorChitnavis, Shreyaen_US
dc.contributor.authorBun, Phannaen_US
dc.contributor.authorChroeng, Chanthaen_US
dc.contributor.authorFiorella, Kathrynen_US
dc.date.accessioned2024-09-17T14:16:57Zen_US
dc.date.available2024-09-17T14:16:57Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/152259en_US
dc.titleChanging diets and the role of rural food vendors in Cambodiaen_US
dcterms.abstractCambodia, like many other low- and middle-income countries (LMICs), is undergoing a significant dietary shift. National data shows a decrease in the share of household expenditure on food over the past two decades, accompanied by an increase in purchased food items and food prepared away from home, indicative of a diet transformation. In this context, the rural economy relies heavily on informal food vendors and small-town market sellers, whose role is crucial yet often overlooked, particularly in rural areas. These vendors provide convenient access to a diverse range of affordable foods, including fresh produce, cooked meals, and ultra-processed snacks. However, this shift in consumption patterns, from home-cooked meals to food outside the home and readily available ultra-processed foods, poses nutritional challenges at both household and population levels, contributing to the phenomenon known as nutrition transition. CGIAR Initiative on Securing the Food Systems of Asian Mega-Deltas for Climate and Livelihood Resilience (AMD) has conducted and urban food vendor survey in Cambodia. This is a poster presentation on the study titled ''Changing diets and the role of rural food vendors in Cambodia''.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.available2024-04-09en_US
dcterms.bibliographicCitationElizabeth Ignowski, Shreya Chitnavis, Phanna Bun, Chantha Chroeng, Kathryn Fiorella. (9/4/2024). Changing diets and the role of rural food vendors in Cambodia. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dcterms.formatPDFen_US
dcterms.issued2024-04-09en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherWorldFishen_US
dcterms.subjectcambodiaen_US
dcterms.subjectfishen_US
dcterms.subjectmekong deltaen_US
dcterms.subjectrural food vendorsen_US
dcterms.subjectdiet transformationen_US
dcterms.typePosteren_US

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