COVID-19 and resilience innovations in food supply chains [in Korean]

Authors

Reardon, Thomas

Date Issued

Language

ko

Type

Magazine Article

Review Status

Internal Review

Access Rights

Limited Access

Metadata

Share

Citation

Reardon, Thomas; Swinnen, Johan; and Koo, Jawoo. 2020. COVID-19 and resilience innovations in food supply chains [in Korean]. World Food and Agriculture November 2020: 110. South Korea: Food and Agricultural Organization of the United Nations (FAO). https://fao.or.kr/html/publication/magazine.php

Permanent link to cite or share this item

https://hdl.handle.net/10568/142257

External link to download this item

https://fao.or.kr/html/publication/magazine.php

Author ORCID identifiers

Johan Swinnen https://orcid.org/0000-0002-8650-1978
Jawoo Koo https://orcid.org/0000-0003-3424-9229

AGROVOC Keywords

innovation; supply chains; covid-19; resilience

Related Material

Related reference: https://www.ifpri.org/blog/covid-19-and-resilience-innovations-food-supply-chains

Collections

IFPRI Journal Articles