Can agroforestry provide a future for cocoa? Implications for policy and practice

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationRoskilde Universityen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen
cg.contributor.affiliationUniversity of Copenhagenen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.creator.identifierMette Fog Olwig: 0000-0001-5081-6671en
cg.creator.identifierRichard Asare: 0000-0001-6798-7821en
cg.creator.identifierPhilippe Vaast: 0000-0002-2971-3210en
cg.creator.identifierAske Skovmand Bosselmann: 0000-0001-7764-5630en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1007/978-3-031-45635-0_6en
cg.identifier.iitathemeNATURAL RESOURCE MANAGEMENTen
cg.isbn978-3-031-01329-4en
cg.placeLondon, UKen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.iitaAGRIBUSINESSen
cg.subject.iitaAGRONOMYen
cg.subject.iitaCLIMATE CHANGEen
cg.subject.iitaCOCOAen
cg.subject.iitaFOOD SECURITYen
cg.subject.iitaFORESTRYen
cg.subject.iitaSMALLHOLDER FARMERSen
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorOlwig, M.F.en
dc.contributor.authorAsare, R.en
dc.contributor.authorVaast, P.en
dc.contributor.authorBosselmann, A.S.en
dc.date.accessioned2024-03-19T10:49:27Zen
dc.date.available2024-03-19T10:49:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/140504
dc.titleCan agroforestry provide a future for cocoa? Implications for policy and practiceen
dcterms.abstractClimate change is threatening cocoa production in Ghana, the world’s second largest cocoa exporter. Yet, as we have shown in this book, the impacts of climate change must be understood in the context of the multiple socioeconomic and biophysical pressures facing cocoa farmers, including the conversion of farms for other land uses, increasing hired labor costs as well as pests and diseases. This final chapter summarizes the book’s overall findings on cocoa agroforestry as climate change adap-tion and points to ways forward in terms of policy, practice and research. Our findings suggest that a nuanced view of farmers, agroecosystems and sites is necessary and emphasize the need to study shade tree species and species diversity, in addition to shade levels, to optimize the sustain-ability of cocoa farming. We further suggest that it may not be possible to sustainably grow cocoa in marginal regions of the cocoa belt, where yields are lower and where agroforestry may be unable to mitigate the negative impacts of the adverse climate. Finally, we point to the impor-tance of considering rights and access to trees, land, extension services and resources, and call for more multidisciplinary research on differently situated farmers’ opportunities and needs.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationOlwig, M.F., Asare, R., Vaast, P. & Bosselmann, A.S. (2024). Can agroforestry provide a future for cocoa? Implications for policy and practice. In M.F. Olwig, A.S. Bosselmann and K. Osusu, Agroforestry as climate change adaptation: the case of cocoa farming in Ghana. London, UK: Palgrave Macmillan, (p. 147-166).en
dcterms.extent147-166en
dcterms.issued2024en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherPalgrave Macmillanen
dcterms.subjectclimate change adaptationen
dcterms.subjectcocoa (plant)en
dcterms.subjectfarmersen
dcterms.subjectsustainabilityen
dcterms.subjectagroforestryen
dcterms.subjectfood securityen
dcterms.typeBook Chapter

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