Can agroforestry provide a future for cocoa? Implications for policy and practice

cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationRoskilde Universityen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationCentre de Coopération Internationale en Recherche Agronomique Pour le Développementen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.coverage.countryGhanaen_US
cg.coverage.iso3166-alpha2GHen_US
cg.coverage.regionAfricaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.identifierMette Fog Olwig: 0000-0001-5081-6671en_US
cg.creator.identifierRichard Asare: 0000-0001-6798-7821en_US
cg.creator.identifierPhilippe Vaast: 0000-0002-2971-3210en_US
cg.creator.identifierAske Skovmand Bosselmann: 0000-0001-7764-5630en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1007/978-3-031-45635-0_6en_US
cg.identifier.iitathemeNATURAL RESOURCE MANAGEMENTen_US
cg.isbn978-3-031-01329-4en_US
cg.placeLondon, UKen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.iitaAGRIBUSINESSen_US
cg.subject.iitaAGRONOMYen_US
cg.subject.iitaCLIMATE CHANGEen_US
cg.subject.iitaCOCOAen_US
cg.subject.iitaFOOD SECURITYen_US
cg.subject.iitaFORESTRYen_US
cg.subject.iitaSMALLHOLDER FARMERSen_US
cg.subject.impactAreaClimate adaptation and mitigationen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.contributor.authorOlwig, M.F.en_US
dc.contributor.authorAsare, R.en_US
dc.contributor.authorVaast, P.en_US
dc.contributor.authorBosselmann, A.S.en_US
dc.date.accessioned2024-03-19T10:49:27Zen_US
dc.date.available2024-03-19T10:49:27Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/140504en_US
dc.titleCan agroforestry provide a future for cocoa? Implications for policy and practiceen_US
dcterms.abstractClimate change is threatening cocoa production in Ghana, the world’s second largest cocoa exporter. Yet, as we have shown in this book, the impacts of climate change must be understood in the context of the multiple socioeconomic and biophysical pressures facing cocoa farmers, including the conversion of farms for other land uses, increasing hired labor costs as well as pests and diseases. This final chapter summarizes the book’s overall findings on cocoa agroforestry as climate change adap-tion and points to ways forward in terms of policy, practice and research. Our findings suggest that a nuanced view of farmers, agroecosystems and sites is necessary and emphasize the need to study shade tree species and species diversity, in addition to shade levels, to optimize the sustain-ability of cocoa farming. We further suggest that it may not be possible to sustainably grow cocoa in marginal regions of the cocoa belt, where yields are lower and where agroforestry may be unable to mitigate the negative impacts of the adverse climate. Finally, we point to the impor-tance of considering rights and access to trees, land, extension services and resources, and call for more multidisciplinary research on differently situated farmers’ opportunities and needs.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationOlwig, M.F., Asare, R., Vaast, P. & Bosselmann, A.S. (2024). Can agroforestry provide a future for cocoa? Implications for policy and practice. In M.F. Olwig, A.S. Bosselmann and K. Osusu, Agroforestry as climate change adaptation: the case of cocoa farming in Ghana. London, UK: Palgrave Macmillan, (p. 147-166).en_US
dcterms.extent147-166en_US
dcterms.issued2024en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherPalgrave Macmillanen_US
dcterms.subjectclimate change adaptationen_US
dcterms.subjectcocoa (plant)en_US
dcterms.subjectfarmersen_US
dcterms.subjectsustainabilityen_US
dcterms.subjectagroforestryen_US
dcterms.subjectfood securityen_US
dcterms.typeBook Chapteren_US

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