Dietary diversity and biofortification: closer than you think

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationHarvestPlusen
cg.contributor.crpAgriculture for Nutrition and Health
cg.identifier.urlhttp://www.harvestplus.org/sites/default/files/AtIssue1_Dietary_Diversity.pdfen
cg.placeWashington (USA)en
cg.subject.bioversityDIETen
cg.subject.bioversityNUTRITIONen
cg.subject.bioversityFAMINEen
dc.contributor.authorKennedy, G.en
dc.contributor.authorMoursi, M.en
dc.date.accessioned2016-07-06T13:27:55Zen
dc.date.available2016-07-06T13:27:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/75974
dc.titleDietary diversity and biofortification: closer than you thinken
dcterms.abstractSome 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin A, iron, and zinc. This is particularly the case in the developing world, where diets mainly consist of starchy staples and not enough nutrient-rich foods such as fruits, vegetables, beans and pulses, and animal source foods. But what if those food staples that people eat regularly were made to work toward better nutrition? And how does that fit with the need for dietary diversification?en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationKennedy, G.; Moursi, M. (2015) Dietary diversity and biofortification: closer than you think. HarvestPlus Policy Brief. Washington (USA) IFPRI. 2 p. http://www.harvestplus.org/sites/default/files/AtIssue1_Dietary_Diversity.pdfen
dcterms.extent2 p.en
dcterms.issued2015
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectdieten
dcterms.subjectnutritionen
dcterms.subjectfamineen
dcterms.typeBrief

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