Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
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Hung Nguyen-Viet, Grace, D., Unger, F., Lindahl, J., Tum, S., Sinh Dang-Xuan, Chea, R., Ty, C., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, S., Roesel, K., Lam, S., Lore, T. and Chi Nguyen. 2021. Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions. ILRI Policy Brief. Nairobi, Kenya: ILRI.
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Author ORCID identifiers
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Delia Grace https://orcid.org/0000-0002-0195-9489
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Tezira A. Lore https://orcid.org/0000-0003-0947-6059
Delia Grace https://orcid.org/0000-0002-0195-9489
Sinh Dang-Xuan https://orcid.org/0000-0002-0522-7808
Johanna Lindahl https://orcid.org/0000-0002-1175-0398
Silvia Alonso https://orcid.org/0000-0002-0565-536X
Kristina Roesel https://orcid.org/0000-0002-2553-1129
Tezira A. Lore https://orcid.org/0000-0003-0947-6059
Contributes to SDGs
