Making agriculture work for nutrition

cg.authorship.typesCGIAR single centreen
cg.identifier.projectIFPRI - Director General's Officeen
cg.identifier.publicationRankNot rankeden
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2024-08-01T02:49:58Zen
dc.date.available2024-08-01T02:49:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/149793
dc.titleMaking agriculture work for nutritionen
dcterms.abstractIFPRI’s research has changed the way the international development community thinks about the links between agriculture and nutrition, and highlights the syner¬gies with health, education, gender, and social protection that can improve poor people’s health and nutrition.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationInternational Food Policy Research Institute. 2015. Making agriculture work for nutrition. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149793en
dcterms.extent4 pagesen
dcterms.isPartOfMaking a difference through food policy researchen
dcterms.issued2015-11-06en
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129768en
dcterms.subjecteconomic developmenten
dcterms.subjectagricultural researchen
dcterms.subjectnutritionen
dcterms.subjectagricultural developmenten
dcterms.subjectpovertyen
dcterms.typeBrochure

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