Structural shifts in food basket composition of rural and urban Philippines: Implications for the food supply system

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Arkansasen
cg.contributor.affiliationUnited States Department of Agricultureen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.coverage.countryPhilippines
cg.coverage.iso3166-alpha2PH
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSubir Bairagi: 0000-0003-4473-2249
cg.creator.identifierYacob Zereyesus: 0000-0001-6764-2532
cg.creator.identifierSampriti Baruah: 0000-0003-4495-3148
cg.creator.identifierSAMARENDU MOHANTY: 0000-0003-4251-2744
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1371/journal.pone.0264079en
cg.isijournalISI Journalen
cg.issn1932-6203en
cg.issue3en
cg.journalPLOS ONEen
cg.reviewStatusPeer Reviewen
cg.subject.cipFOOD SECURITYen
cg.subject.cipFOOD SYSTEMSen
cg.subject.cipNUTRITIONen
cg.volume17en
dc.contributor.authorBairagi, S.en
dc.contributor.authorZereyesus, Y.en
dc.contributor.authorBaruah, S.en
dc.contributor.authorMohanty, Samarenduen
dc.date.accessioned2022-06-29T03:48:56Zen
dc.date.available2022-06-29T03:48:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/119962
dc.titleStructural shifts in food basket composition of rural and urban Philippines: Implications for the food supply systemen
dcterms.abstractEmpirical evidence on the responsiveness and sensitivities of food consumption to its drivers is vital for conducting economic studies. Despite recent attempts to provide such estimates, much empirical work remains to be done considering the prevailing shifts in consumption trends in the Philippines. Price and expenditure elasticities are estimated for seven food categories for rural and urban Filipino households, using Stone-Lewbel (SL) price indices and the quadratic almost-ideal demand system (QUAIDS) model. We used multiple years (2006, 2009, 2012, 2015, and 2018) of the Philippines Family Income and Expenditure Survey (FIES) to estimate the food demand system. The results show that rice is a normal good for most households, particularly for rural consumers. However, it is an inferior good for the top 30% of rural Filipinos and the top 40% of urban Filipinos. As income increases, such wealthy households tend to replace their rice-dominated diet with nutrient-dense food products. Female-headed households, younger households, and households with educated members consume significantly more animal proteins such as meat and dairy products.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.audienceNGOsen
dcterms.audiencePolicy Makersen
dcterms.audienceScientistsen
dcterms.available2022-03-31
dcterms.bibliographicCitationBairagi, S.; Zereyesus, Y.; Baruah, S.; Mohanty, S. 2022. Structural shifts in food basket composition of rural and urban Philippines: Implications for the food supply system. PLOS ONE. 17(3). ISSN 1932-6203. 21 p.en
dcterms.extent21 p.en
dcterms.issued2022-03-31
dcterms.languageen
dcterms.licenseCC0-1.0
dcterms.publisherPublic Library of Scienceen
dcterms.subjectcross-sectional analysisen
dcterms.subjectspatial variationsen
dcterms.subjectqualityen
dcterms.subjectconsumptionen
dcterms.subjecthouseholdsen
dcterms.subjectfood supplyen
dcterms.typeJournal Article

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