Beer, couscous or porridge?
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Metadata
Full item pageCitation
CTA. 2002. Beer, couscous or porridge?. Spore 101. CTA, Wageningen, The Netherlands.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low...