Beer, couscous or porridge?
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en
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CTA. 2002. Beer, couscous or porridge?. Spore 101. CTA, Wageningen, The Netherlands.
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Abstract/Description
Biochemist Mamadou Dicko from the University of Ouagadougou, Burkina Faso, can tell from the polyphenol (antioxidant) and enzyme content in sorghum what it can best be used for. Studying 50 varieties, he found that high polyphenol levels and low...