Texture profile analysis applied to pounded yam
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Bowen University | en |
| cg.contributor.affiliation | University of Ibadan | en |
| cg.contributor.affiliation | Food Research Institute, Ghana | en |
| cg.contributor.affiliation | University of Ghana | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | International Institute of Tropical Agriculture | en |
| cg.coverage.country | Nigeria | |
| cg.coverage.country | Ghana | |
| cg.coverage.country | Kenya | |
| cg.coverage.iso3166-alpha2 | NG | |
| cg.coverage.iso3166-alpha2 | GH | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Western Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.identifier.doi | https://doi.org/10.1111/j.1745-4603.2007.00101.x | en |
| cg.isijournal | ISI Journal | en |
| cg.issn | 0022-4901 | en |
| cg.issn | 1745-4603 | en |
| cg.issue | 3 | en |
| cg.journal | Journal of Texture Studies | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.iita | FOOD SECURITY | en |
| cg.subject.iita | HANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTS | en |
| cg.subject.iita | PLANT PRODUCTION | en |
| cg.subject.iita | AGRIBUSINESS | en |
| cg.subject.iita | LIVELIHOODS | en |
| cg.subject.iita | RESEARCH METHOD | en |
| cg.subject.iita | YAM | en |
| cg.volume | 38 | en |
| dc.contributor.author | Otegbayo, B. | en |
| dc.contributor.author | Aina, J. | en |
| dc.contributor.author | Abbey, L. | en |
| dc.contributor.author | Sakyi-Dawson, E. | en |
| dc.contributor.author | Bokanga, M. | en |
| dc.contributor.author | Asiedu, Robert | en |
| dc.date.accessioned | 2018-04-24T08:40:09Z | en |
| dc.date.available | 2018-04-24T08:40:09Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/92173 | |
| dc.title | Texture profile analysis applied to pounded yam | en |
| dcterms.abstract | Textural quality of pounded yam made from tubers of Dioscorea rotundata Poir. and Dioscorea alata L. that were freshly harvested or stored for 4 months were evaluated using texture profile analysis. Significant correlations were obtained between the values for texture attributes evaluated using sensory texture profile analysis and those from instrumental texture profile analysis (ITPA). This implies that ITPA had the ability to measure the textural quality of pounded yam in a way similar to a trained sensory panel and could be used as an objective method to evaluate the textural quality of pounded yam. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.available | 2007-05-22 | |
| dcterms.bibliographicCitation | Otegbayo, B., Aina, J., Abbey, L., Sakyi‐Dawson, E., Bokanga, M. & Asiedu, R. (2007). Texture profile analysis applied to pounded yam. Journal of Texture Studies, 38(3), 355-372. | en |
| dcterms.extent | p. 355-372 | en |
| dcterms.issued | 2007-06 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Wiley | en |
| dcterms.subject | textural quality of pounded yam | en |
| dcterms.subject | texture profile analysis | en |
| dcterms.subject | yams | en |
| dcterms.subject | dioscorea species | en |
| dcterms.subject | food quality | en |
| dcterms.subject | sensory analysis | en |
| dcterms.type | Journal Article |