The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment

Simple item page
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorCGIAR Trust Funden
cg.coverage.countryEthiopia
cg.coverage.countryGhana
cg.coverage.countryKenya
cg.coverage.countryMalawi
cg.coverage.countryNigeria
cg.coverage.countryTanzania
cg.coverage.countryZambia
cg.coverage.countryZimbabwe
cg.coverage.iso3166-alpha2ET
cg.coverage.iso3166-alpha2GH
cg.coverage.iso3166-alpha2KE
cg.coverage.iso3166-alpha2MW
cg.coverage.iso3166-alpha2NG
cg.coverage.iso3166-alpha2TZ
cg.coverage.iso3166-alpha2ZM
cg.coverage.iso3166-alpha2ZW
cg.coverage.regionEastern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.regionSouthern Africa
cg.identifier.doihttps://doi.org/10.19088/apra.2022.012en
cg.isbn9781781189573en
cg.placeBrighton, UKen
cg.reviewStatusInternal Reviewen
dc.contributor.authorSalm, Leahen
dc.contributor.authorNisbett, Nicken
dc.contributor.authorLulache, Alexandraen
dc.date.accessioned2025-01-29T12:58:15Zen
dc.date.available2025-01-29T12:58:15Zen
dc.identifier.urihttps://hdl.handle.net/10568/171492
dc.titleThe effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessmenten
dcterms.abstractThe COVID-19 pandemic in sub-Saharan Africa has elicited reactions that are also seen worldwide: widespread and indefinite health effects, and deep reverberations on almost all parts of daily life, from livelihoods, to freedom of movement and the availability of foods and services. As was seen in previous health crises such as that of HIV or Ebola, the effects of the pandemic are mediated by pre-existing power structures, vulnerabilities, and systems of support, which lead to differentiated outcomes for people and communities, often to the detriment of the poorest groups. This study examines the impact of COVID-19 on commercialising farmers across sub-Saharan Africa, with a deeper focus on Nigeria and Malawi, from a food equity perspective.en
dcterms.accessRightsOpen Access
dcterms.available2022-04-01en
dcterms.bibliographicCitationSalm, Leah; Nisbett, Nick; and Lulache, Alexandra. 2022. The effects of COVID-19 on food equity and nutrition security in sub-Saharan Africa: Lessons from a multi-phase assessment. Brighton, UK: Future Agricultures Consortium. https://doi.org/10.19088/APRA.2022.012en
dcterms.issued2022en
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherFuture Agricultures Consortiumen
dcterms.subjectorthocoronavirinaeen
dcterms.subjectcovid-19en
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectfarmersen
dcterms.subjectpovertyen
dcterms.subjectequityen
dcterms.typeReport

Files

Collections

CRP A4NH outputs