Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints

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cg.authorship.typesNot CGIAR international instituteen
cg.contributor.affiliationWageningen University & Researchen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeLow-Emission Food Systems
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierHeike Axmann: 0000-0003-0188-7400
cg.creator.identifierXuezhen Guo: 0000-0001-7377-0151
cg.creator.identifierJan Broeze: 0000-0001-5786-6575
cg.edition2en
cg.howPublishedGrey Literatureen
cg.placeWageningen, Netherlands and Montpelier, Franceen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaClimate adaptation and mitigation
cg.subject.sdgSDG 13 - Climate actionen
dc.contributor.authorAxmann, H.en
dc.contributor.authorGuo, X.en
dc.contributor.authorBroeze, J.en
dc.contributor.authorHarbers, C.en
dc.contributor.authorViquez-Zamora, M.en
dc.contributor.authorSoethoudt, J.M.en
dc.date.accessioned2025-01-24T04:13:43Zen
dc.date.available2025-01-24T04:13:43Zen
dc.identifier.urihttps://hdl.handle.net/10568/169816
dc.titleMitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprintsen
dcterms.abstractFLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. Food Waste is the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food services and consumers (FAO, 2019). Under this definition, FLW does not include food that is consumed in excess of nutritional requirements nor food that incurs a decrease of market value due to over-supply or other market forces, and not due to reduced quality.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationAxmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M. and Soethoudt, J.M. 2024. Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints. Food Loss Solutions Version 2, July 2024. Wageningen, Netherlands: Wageningen University and Research and Montpelier, France: CGIAR System Organization.en
dcterms.issued2024-07-30
dcterms.languageen
dcterms.licenseOther
dcterms.publisherWageningen University and Researchen
dcterms.publisherCGIAR System Organizationen
dcterms.subjectfood systemsen
dcterms.subjectclimate changeen
dcterms.subjectfood lossesen
dcterms.subjectfood wastesen
dcterms.typeBrief

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