Good practices and innovations for impact at scale
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.donor | International Fund for Agricultural Development | en_US |
| cg.contributor.donor | European Union | en_US |
| cg.number | 12 | en_US |
| cg.subject.cip | IMPACT ASSESSMENT | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2019-03-11T16:08:58Z | en_US |
| dc.date.available | 2019-03-11T16:08:58Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/100249 | en_US |
| dc.title | Good practices and innovations for impact at scale | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | International Potato Center. 2018. Good practices and innovations for impact at scale. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). Research Brief No. 12. International Potato Center. 2 p. | en_US |
| dcterms.extent | 2 p. | en_US |
| dcterms.isPartOf | CIP Research Brief | en_US |
| dcterms.issued | 2018-08 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | root crops | en_US |
| dcterms.subject | tubers | en_US |
| dcterms.subject | innovation | en_US |
| dcterms.subject | good practices | en_US |
| dcterms.type | Brief | en_US |
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