Good practices and innovations for impact at scale

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.donorInternational Fund for Agricultural Developmenten
cg.contributor.donorEuropean Unionen
cg.number12en
cg.subject.cipIMPACT ASSESSMENTen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2019-03-11T16:08:58Zen
dc.date.available2019-03-11T16:08:58Zen
dc.identifier.urihttps://hdl.handle.net/10568/100249
dc.titleGood practices and innovations for impact at scaleen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Potato Center. 2018. Good practices and innovations for impact at scale. Food resilience through root and tuber crops in upland and coastal communities of the Asia-Pacific (FoodSTART+). Research Brief No. 12. International Potato Center. 2 p.en
dcterms.extent2 p.en
dcterms.isPartOfCIP Research Briefen
dcterms.issued2018-08en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectroot cropsen
dcterms.subjecttubersen
dcterms.subjectinnovationen
dcterms.subjectgood practicesen
dcterms.typeBrief

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Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+)
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