Globalization of agriculture and food: Causes, consequences, and policy implications

cg.authorship.typesCGIAR single centreen
cg.creator.identifierEugenio Diaz-Bonilla: 0000-0002-3777-6588
cg.identifier.projectIFPRI - Director General's Office
cg.placeNew Delhi, Indiaen
cg.reviewStatusPeer Reviewen
dc.contributor.authorvon Braun, Joachimen
dc.contributor.authorDíaz-Bonilla, Eugenioen
dc.date.accessioned2024-11-21T10:02:55Zen
dc.date.available2024-11-21T10:02:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/162419
dc.titleGlobalization of agriculture and food: Causes, consequences, and policy implicationsen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationvon Braun, Joachim; Diaz Bonilla Eugenio. 2008. Globalization of agriculture and food. In Globalization of food and agriculture and the poor, ed. Joachim von Braun, and Eugenio Díaz-Bonilla. Chapter 1. Pp. 1-46.en
dcterms.issued2008
dcterms.languageen
dcterms.publisherOxford University Pressen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/872en
dcterms.subjectfood supplyen
dcterms.subjectdeveloping countriesen
dcterms.subjectrural povertyen
dcterms.subjectglobalizationen
dcterms.typeBook Chapter

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