CBC6: A new iron biofortified cowpea variety released in Zimbabwe

cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryZimbabwe
cg.coverage.iso3166-alpha2ZW
cg.coverage.regionEastern Africa
cg.numberIN-2638en
dc.contributor.authorCGIAR Research Program on Agriculture for Nutrition and Healthen
dc.date.accessioned2022-10-06T14:09:46Zen
dc.date.available2022-10-06T14:09:46Zen
dc.identifier.urihttps://hdl.handle.net/10568/122824
dc.titleCBC6: A new iron biofortified cowpea variety released in Zimbabween
dcterms.abstractCollaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research Systems resulted in the release of 21 new varieties of 7 biofortified crops in 8 countries, in 2021. Evidence links point to the biofortification crops map and an internal HarvestPlus database (password required). Breeding reports are available upon request.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCGIAR Research Program on Agriculture for Nutrition and Health. 2021. CBC6: A new iron biofortified cowpea variety released in Zimbabwe. Reported in Agriculture for Nutrition and Health Annual Report 2021. Innovations.en
dcterms.isPartOfCRP Innovationen
dcterms.issued2021-12-31
dcterms.languageen
dcterms.licenseOther
dcterms.subjectresearchen
dcterms.subjectcropsen
dcterms.subjectvarietiesen
dcterms.subjectagricultural researchen
dcterms.subjectbreedingen
dcterms.subjectdevelopmenten
dcterms.subjectrural developmenten
dcterms.subjectironen
dcterms.subjectbiofortificationen
dcterms.subjectcollaborationen
dcterms.subjectsystemsen
dcterms.subjectreportsen
dcterms.subjectcgiaren
dcterms.subjectagrifood systemsen
dcterms.subjectagricultural research systemsen
dcterms.subjectvarietyen
dcterms.subjectcountriesen
dcterms.typeReport

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