Cassava fermentation and the industrialization of cassava food production

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Date Issued

1992

Date Online

Language

en
Type
Conference Paper

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Limited Access Limited Access
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Bokanga, M. (1992). Cassava fermentation and the industrialization of cassava food production in Proceedings of the fourth symposium. In International symposium for tropical root crops–African. Kinshasa, Zaire, 5-8 December 1989, Ibadan, Nigeria: ISTRC, (p.197-201).

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Abstract/Description

AGROVOC Keywords
cassava; fermentation; industrialization; food production
Subjects
CASSAVA; PLANT PRODUCTION
Organizations Affiliated to the Authors
International Institute of Tropical Agriculture

Collections

IITA Conference Documents